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營養的奇蹟紀錄片，未來的超級明星食物-扁豆，它是地球上不起眼的明珠，能對抗世界飢餓，建立新的健康生活方式並拯救地球的未來，它是如何改變世界?
扁豆在乾旱地區生長得特別好，並將空氣中的氮儲存在根瘤中，這意味著種植它們是給土壤施肥的一種自然方式，扁豆也很有營養，這就是為什麼它們成為深入研究的主題，以優化工業種植並將它們整合到小農的輪作計劃中，人們希望種植更多的小扁豆能夠減緩氣候變化和降低營養不良。

Lentils thrive especially well in arid regions and store nitrogen from the air in root nodules. This means growing them is a natural way to fertilize the soil. Lentils are also very nutritious. That’s why they are the subject of intensive research, to optimize industrial cultivation as well as integrate them into smallholders’ crop rotation schedules. It’s hoped that growing more lentils will both counteract climate change and malnutrition.

使用農林複合經營，即樹木和作物一起種植，對光和營養的不同需求是互利的，且幾乎不需要合成化學品。集體維護的城市花園為人們提供了有機蔬果。
農業消耗大量化石資源，例如燃料和化肥，而許多具有創新的方法正在為“後化石”文化做準備—而不僅僅是在農業領域，該運動旨在通過加強自給自足與合作，使城市和農村地區都能應對氣候變化和資源減少帶來的雙重挑戰。

The agriculture industry consumes a huge amount of fossil resources, for example in the form of fuel and fertilizer. But a number of promising approaches are preparing for a “post-fossil” culture – and not just in farming. The movement aims to equip both cities and rural areas for the dual challenge presented by climate change and dwindling resources by enhancing self-sufficiency and cooperation.

工業化農業將一致性和生產力置於生物多樣性之上，但保護地球上種類繁多的生命對地球的健康至關重要，並有助於我們保護自己的食物供應，新的概念顯示集約農業和生物多樣性的共存是可能的，且是互惠互利的永續農業。
集約農業生產的食物往往會損害生物多樣性，農民在越來越大的耕地上實行單一種植，在歐洲，長期研究顯示昆蟲物種的減少令人擔憂—這是一個難以停止的複雜過程，事實上全球經濟產出約有一半依賴於完整的生態系統，新的想法和概念顯示，集約農業和生物多樣性之間的共存不僅是可能的，而且是互惠互利的。

Intensive farming often produces food to the detriment of biodiversity. Farmers practice monocropping over increasingly large areas of cultivated land. In Europe, long-term studies point to a worrying decline in insect species – a complex process that’s difficult to halt. And this despite the fact that around half of global economic output depends on intact ecosystems. New ideas and concepts show that coexistence between intensive farming and biodiversity is not only possible, it can also be mutually beneficial.

探索明天的食物，它不僅是永續的、美味的和有機的，是營養豐富且對未來是充足的。
智慧科技、大數據、新分銷系統的數位革命正改變食品生產，創造新栽培新技術及新食物，創建更健康、更透明和永續的食品供應鏈。
農業數位化繼續快速發展，許多新創公司在面對未來的食品生產中使用融資機制、智慧科技和大數據，新些新概念涵蓋了從傳統農業到有機農業的過渡階段，及溫室科技的應用，以及將食品生產鏈中的損失降至最低。 這些和其他發展有助於為不斷增長的全球人口提供永續生產的健康食品，而且味道也很好。

The digitalization of agriculture continues apace. Many startups use funding mechanisms, intelligent technologies and big data in future-oriented food production. The new concepts range from bridging the transition phase from conventional to organic farming and the application of technology for greenhouses through to minimizing losses in food production chains. These and other developments can help to provide a growing global population with sustainably produced and healthy food - that also tastes good.

綠化地球恢復生態系統不僅會產生生態利潤，還會產生經濟利益，對自然受益，為人類帶來金錢、工作和希望進而帶動經濟增長。
幾十年來，我們在全世界失去了大片可耕地，而可耕地本身也在失去肥力，這是由於土地用途的改變、伐木、刀耕火種和有害的耕作方法，導致侵蝕並耗盡土壤，但農業也可以在扭轉土壤退化方面發揮作用，這有利於生物多樣性和自然性，也有利於受影響地區的經濟和人民的生活。

For decades now, we’ve been losing vast tracts of arable land worldwide – and the arable land itself has been losing its fertility. This is due to land repurposing, logging, slash-and-burn farming and harmful farming methods that promote erosion and deplete the soil. But agriculture can also play a part in reversing soil degradation. This benefits biodiversity and nature, but also the economy and the lives of people in affected areas.