Meatless sausage, vegan cheese, fruits and vegetables in bright colors. What are these products really made of, how are they made? We have long since stopped knowing exactly what we are eating and what the food industry wants to make our food tasty and visually appealing. Ecologists and professors warn of the consequences of the massive use of sprays in agriculture. Traces of these poisons would get into our bodies.
The nutritionist deals with trends in food production. He describes vegetables as the new "shooting star" on our plates. According to the motto: vegetables are my meat. The food industry is inventive in meat replacement products. Sausages or sliced meat from peas, lupins or mushrooms. Are they a viable alternative to meat that has been well established over the centuries or to the popular? How do you make pea protein into a sausage that can hardly be distinguished from the original? Is the natural being increasingly replaced by the artificial?
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